Khao Tom Moo (Pork Meatballs In Broth With Rice)

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Khao Tom Moo (pork meatballs in broth with rice). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Khao Tom Moo (pork meatballs in broth with rice) is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Khao Tom Moo (pork meatballs in broth with rice) is something that I've loved my entire life.

Many things affect the quality of taste from Khao Tom Moo (pork meatballs in broth with rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khao Tom Moo (pork meatballs in broth with rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khao Tom Moo (pork meatballs in broth with rice) is 2 - 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Khao Tom Moo (pork meatballs in broth with rice) using 14 ingredients and 7 steps. Here is how you can achieve that.

This another recipe I've made a few times, it's comfort food whilst tasting fresh and green. I adapted the recipe from Gousto, altering a couple of the ratios and using lean pork mince so it's relatively healthy. This would make up to 4 small to medium servings similar to the size of a diet ready meal!

Ingredients and spices that need to be Prepare to make Khao Tom Moo (pork meatballs in broth with rice):

1. 30 g fresh root ginger
2. 2 stalks lemongrass
3. 2 cloves garlic
4. 500 g lean pork mince (5% fat)
5. 2 tbsp cornflour
6. 1 tbsp soy sauce
7. 2 tbsp toasted sesame oil
8. 2 chicken stock cubes
9. 300 g fragrant rice (basmati or jasmine)
10. 20 g fresh coriander
11. 2 spring onions
12. 4 tbsp shaoxing wine (can use dry sherry or mirin)
13. 2 tbsp fish sauce
14. 1 tsp sugar (can use any sugar, I use demerara)

Steps to make to make Khao Tom Moo (pork meatballs in broth with rice)

1. Peel and grate, finely chop or crush the ginger and garlic and prepare the lemongrass by bashing it a few times then cutting the stems vertically and scooping out the middles. The middle of the lemongrass needs to be crushed or chopped, keep the outer layers to one side for later.
2. In a medium sized mixing bowl, mix up the pork mince with the garlic, ginger, lemongrass, cornflour, soy sauce and sesame oil. Use your hands and bash it about a bit until it's sticky and holds together well.
3. Form the pork mixture in to approximately 20 meatballs and lay out on a tray in the fridge for 10 minutes.
4. While the meatballs are cooling, dissolve the stock cubes in 2 litres of boiling water, add the rice and the outer parts of the lemongrass. Reduce the heat and cook uncovered for around 10 minutes until the rice is tender.
5. Once the rice is tender, add the wine, fish sauce and sugar and 400ml more boiling water then get the meatballs from the fridge and plop them in carefully. Cover the pan and cook for another 8 minutes.
6. Finely chop up the coriander and spring onions and keep to one side for the garnish at the end.
7. When the meatballs are cooked through, fish out the lemongrass and divide everything else between bowls and add the garnish. Enjoy!

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So that is going to wrap this up for this special food How to Prepare Super Quick Homemade Khao Tom Moo (pork meatballs in broth with rice). Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!