Slow Cooked Sticky Gochujang Pork Belly

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Slow cooked sticky gochujang pork belly. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Slow cooked sticky gochujang pork belly is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Slow cooked sticky gochujang pork belly is something which I've loved my entire life.

Many things affect the quality of taste from Slow cooked sticky gochujang pork belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooked sticky gochujang pork belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Slow cooked sticky gochujang pork belly using 8 ingredients and 3 steps. Here is how you can achieve it.

Gorgeous slow cooked pork belly with a sticky sweet and spicy sauce

Ingredients and spices that need to be Take to make Slow cooked sticky gochujang pork belly:

1. 500 g pork belly cut into bit sized pieces
2. 2 tbsp gochujang
3. 4 tbsp honey
4. 1 tbsp oyster sauce
5. 1 tbsp soy sauce
6. 1 tspn pure sesame oil
7. 1 sprig spring onion finely chopped
8. Sesame seed and crispy shallots to serve

Steps to make to make Slow cooked sticky gochujang pork belly

1. Season the pork with salt and pepper and place into a bamboo steamer and steam over a medium heated boiling pan for about 1hr - 1.30hr the meat should be nice and tender.
2. Once the pork is nice and tender keep warm and set to one side whilst you put the gochujang, honey, soy sauce, oyster sauce and sesame oil into a pan on high heat and mix
3. When the mixture is bubbling add the pork and coat well, once coated leave to cool for a minute then add the spring onions, and toss again. Put on a plate and sprinkle on the sesame seeds and crispy shallots and enjoy with steamed rice and veg

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Slow cooked sticky gochujang pork belly. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!