Roasted Pork Tenderloin With A Herb Sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Roasted Pork Tenderloin with a Herb Sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have Roasted Pork Tenderloin with a Herb Sauce using 19 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Roasted Pork Tenderloin with a Herb Sauce:

1. Marinade
2. 2 tbsp brown sugar
3. 1 tsp paprika
4. 1 tsp garlic salt
5. 1 tsp ground cumin
6. to taste Salt
7. Zest of one lemon
8. 2 tbsp olive oil
9. 800 g - 1kg of pork Tenderloin
10. For the herb sauce
11. 1/4 c olive oil
12. 3 tbsp white wine vinegar
13. to taste Salt
14. to taste Ground black pepper
15. 3 garlic cloves, minced
16. 1 onion, finely chopped
17. 1/2 tsp red pepper flakes
18. 1/2 c parsley, finely chopped
19. 2 tbsp freshly chopped oregano

Instructions to make to make Roasted Pork Tenderloin with a Herb Sauce

1. In a small bowl mix well all the marinade ingredients together expect the Tenderloin. Add a little more olive oil if it's slightly dry as it needs to be similar to paste.
2. Place the Tenderloin in a freezer or zip lock bag and add the marinade. Rub the marinade well into the meat. Transfer to fridge until needed, allow to marinade for atleast one hour.
3. Mix all the ingredients for the herb sauce together well. Cover with clingfilm and set aside until needed. Give the sauce a mix just before using.
4. Tenderloin can be roasted at 200c for about 20-25 minutes depending on its size in the oven, placed in an oven proof tray with all the marinade aswell. However I chose to pan grill it because I think it gives it a better flavour.
5. If you choose to pan grill it I would advise to flatten the meat so it cooks evenly throughout. A rolling pin can be used if a meat hammer is not available. Wrap the meat inside another bag in case the bag breaks then wrap the bag in a tea towel to prevent the bag from splitting.
6. Spray the grill pan with frylite or olive oil, allow to come to medium to high temperature and then grill the meat for 5-8 minutes per side or until its fully cooked through.
7. Allow to rest for 5 minutes and serve

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