Fried Pork Cutlet

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Fried Pork Cutlet. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Fried Pork Cutlet is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Fried Pork Cutlet is something which I have loved my entire life.

Many things affect the quality of taste from Fried Pork Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Pork Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Pork Cutlet is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Fried Pork Cutlet using 5 ingredients and 5 steps. Here is how you can achieve that.

Using thin sliced pork is easy and fast. And also cutlet is soft. You can eat with any sauce you like. I ate with soy sauce.

Ingredients and spices that need to be Make ready to make Fried Pork Cutlet:

1. 300 g thin sliced pork
2. to taste Salt and pepper
3. Flour
4. 1 egg
5. Panko crumbs (bread crumbs)

Instructions to make to make Fried Pork Cutlet

1. Sprinkle salt and pepper
2. Cut pork to your favorite size
3. Put flour then egg. And put bread crumbs.
4. Fry in 2cm deep vegetable oil till both side is good brown.
5. Garnish with tomato and shredded cabbage.

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So that's going to wrap this up for this special food How to Make Award-winning Fried Pork Cutlet. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!