Dumplings Kantonis Style

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Dumplings Kantonis Style. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dumplings Kantonis Style is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Dumplings Kantonis Style is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Dumplings Kantonis Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dumplings Kantonis Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Dumplings Kantonis Style using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Dumplings Kantonis Style:

1. Dumpling skin
2. 300gr all-purpose flour
3. 160ml water
4. 1/2 tsp salt
5. Filling
6. 600 gr cabbage
7. 150g minced pork
8. 100g chive leaves
9. oysters sauce
10. sugar
11. sesame oil
12. ground pepper
13. cornstarch
14. Water for spread at the corner dumplings skin

Steps to make to make Dumplings Kantonis Style

1. Slice the cabbage, add the salt and mix well. Let it sit for 15 minutes then wash & drain well
   -chop finely the chives leaves
   -minced pork marinade with cornstarch, sesame oil, ground pepper, oysters sauce mix well
2. Cabbage, chives leaves put in the bowl add sesame oil, salt, oyster sauce, ground pepper and mix well
   -the add the mix pork. Mix well
3. Take 1tbs spoon of the ingredients put on skin dumplings,the corner of the skin dumplings spread with water then fold it
   -fry the dumplings with a little oil until a little bit brown colour.
   -or boil the water after boiling add salt &oil put in the dumplings cook until the dumplings floating the take out put in the bowl add soup paste made from chicken broth
4. Ready to serve, serve it with red vinegar
   -fry dumplings
   -dumpling in the Soup 😋😋😋
   
   Notes:
   1.the way how to fold the dumplings you can watch it at YouTube 👏👏
   2.the way how to made skin dumplings you also can watch it at YouTube

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