Crispy Instant Ramen With Stir-Fry

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Crispy Instant Ramen with Stir-fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Instant Ramen with Stir-fry is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Crispy Instant Ramen with Stir-fry is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Crispy Instant Ramen with Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Instant Ramen with Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Instant Ramen with Stir-fry is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Crispy Instant Ramen with Stir-fry using 11 ingredients and 6 steps. Here is how you cook it.

I want to share another way you can cook an Instant ‘Soy Sauce’ Ramen. An extra effort is required, but it is worth it. Crispy Noodles with Stir-fry is my favourite dish and this is an attempt to create it using an Instant Ramen. If you are served this dish at a casual eatery, you won’t notice this is actually an Instant Ramen.

Ingredients and spices that need to be Take to make Crispy Instant Ramen with Stir-fry:

1. 1 serving Instant ‘Soy Sauce’ Ramen
2. 2 tablespoons Oil *I used Canola Oil
3. 80 g thinly sliced Meat OR Seafood *Today I used Pork, cut into bite-size pieces
4. 1/2 teaspoon grated Garlic *optional
5. 1/2 teaspoon grated Ginger *optional
6. About 100g Vegetables of your choice
7. *Note: Today I used Onion, Carrot, Shiitake Mushrooms, Cabbage
8. Salt & Pepper
9. 1 cup Water
10. 1/2 of Soup and Seasonings that are included in the Instant Ramen package
11. 1 tablespoon Potato Starch OR Corn Starch *mixed with 1 tablespoon Water

Steps to make to make Crispy Instant Ramen with Stir-fry

1. Prepare all ingredients. Cut all Vegetables into the strips and slices in the size that is easy to eat. In a small bowl, mix Potato Starch (OR Corn Starch) and Water.
2. Bring enough water in the saucepan to the boil and cook Ramen Noodles until firmly cooked, then drain very well. *Note: I used this Instant Ramen that is widely available from supermarkets in Australia.
3. Heat Oil in a frying pan over medium heat, non-stick pan preferred, spread the firmly cooked Noodles, cook until nicely golden, turn over, and cook the other side as well until nicely golden and crispy. You can turn over a few times. Drain the Oil and transfer to a serving plate.
4. Remove excess Oil if required, and cook Meat (OR Seafood). Add Vegetable, add Garlic and Ginger as well if you add them, and stir. Season lightly with Salt & Pepper.
5. When the Vegetables are nearly cooked, add Water and 1/2 of Soup and Seasonings that are included in the package. Taste the soup, and add more Soup and Seasonings if required.
6. Add Potato Starch mixture and stir until the soup is thickened. Pour the mixture over the crispy Noodles, and enjoy immediately.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Crispy Instant Ramen with Stir-fry. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!