Clean-Up-Fridge Okonomiyaki

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Clean-Up-Fridge Okonomiyaki. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Clean-Up-Fridge Okonomiyaki is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Clean-Up-Fridge Okonomiyaki is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Clean-Up-Fridge Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clean-Up-Fridge Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Clean-Up-Fridge Okonomiyaki is 1 to 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Clean-Up-Fridge Okonomiyaki using 12 ingredients and 4 steps. Here is how you cook that.

When you have some Vegetables getting old in the fridge, there are ways to use them up. My ‘Clean-Up-Fridge Curry’ is a good way and I recommend you to try. This is another good way. Just cut all Vegetables into thin strips, mix them with the batter, and pan-fry into a large ‘Okonomiyaki’ pancake. I always enjoy it with Okonomiyaki Sauce and Japanese Mayonnaise, but today I added Sriracha, which I recently discovered goes well with Okonomiyaki.

Ingredients and spices that need to be Get to make Clean-Up-Fridge Okonomiyaki:

1. 1/2 cup Plain Flour OR Self-Raising Flour
2. 1/2 cup Water
3. 1 Egg
4. 1/4 teaspoon Dashi Power
5. 2 cupfuls Vegetables *Add as much as you like if you can combine with the batter
6. *e.g. Cabbage, Carrot, Onion, Capsicum, Broccoli Stem, Kale, Zucchini, etc
7. 80 g Prawns OR other Protein *cut into small pieces if large
8. *e.g. Squid, Ham, Sausage, Pork, Bacon, Edamame, etc
9. 1 tablespoon Oil for cooking
10. Okonomiyaki Sauce OR your favourite Sauce
11. *Note: Today I used Okonomiyaki Sauce, Japanese Mayonnaise and Sriracha
12. Aonori (Dried Green Laver Flakes) *optional

Instructions to make to make Clean-Up-Fridge Okonomiyaki

1. To make batter, mix Flour, Water, Egg and Dashi Powder. Cut all Vegetables into thin strips, add to the batter, and combine well.
2. Oil a frying pan and cook Protein ingredients. *Note: If you use Seafood, Ham or anything that doesn’t have to be cooked very well, you can simply mix them with the batter instead of cooking them separately.
3. Pour the vegetable mixture over, form a large pancake, and cook over medium low heat. When the edges of the pancake has set, flip the pancakes over, and cook until all the batter is cooked. You may flip the pancakes over a few times while cooking.
4. Place the pancake on a serving plate and dress with your favourite sauce. Today I used Okonomiyaki Sauce, Japanese Mayonnaise and Sriracha. Sprinkle with Aonori (Dried Green Laver Flakes) if you have it.

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So that's going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Clean-Up-Fridge Okonomiyaki. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!