Brined Pork Chops With Hasselback Potatoes, Tender, Buttery Asparagus And Sharp Hollandaise Sauce

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce using 9 ingredients and 6 steps. Here is how you cook that.

This dish has it all. Brining the chops is key and scoring the potatoes make them super crispy. Big comfort food. Finished with a pork gravy and apple sauce. Phenominal family meal.

Ingredients and spices that need to be Take to make Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce:

1. Brined Pork chops
2. Peeled potatoes
3. Melted butter
4. Asparagus
5. Juice of half a lemon
6. 1 teaspoon malt vinegar
7. 2 egg yokes
8. Pork gravy
9. Apple sauce

Instructions to make to make Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce

1. Push skewer through bottom half of potatoes and score along length
2. Brush liberally with melted butter. Place in preheated oven at 180c for about an hour
3. Fry brined chops (check my recipe for brining chops) on one side for 8 minutes. Turn chops over and place in oven for 15 minutes. Rest for 10 minutes on a rack.
4. Whisk egg yokes with vinegar and lemon juice. Place bowl over saucepan with simmering water and Whisk until thick, adding skimmed melted knob of butter bit by bit. Make sure water does not touch bowl.
5. Trim ends of Asparagus and fry in Butter and squeeze of lemon juice for 5 minutes
6. Make pork gravy, assemble and enjoy

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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!